I am on this journey to cleaner eating. You all know I love something sweet! So, my friend Sylvia, who is vegan, gave me this recipe that she got from Trader Joe’s.
I am in love…it is the perfect balance of salty and sweet, cool and refreshing. Who would have known that clean eating would be so much fun! Thank you Sylvia!
If you are vegan, you can substitute the feta cheese with salted cashews ( another tip from Sylvia…LOVE her!)
A big thank you to My Prop Closet for the amazing galvanized cake stand!
1 medium watermelon
1 container of feta cheese ( or another protein source like cashews)
1 handful of fresh mint leaves
1 small red onion
1 fresh lime
Cut the watermelon into 1-2 inch chunks and place in refrigerator.
Finely dice your mint Note: A nice way to chop it, is to roll the leaves into a bunch and slice in small strips.
Finely dice the red onion.
Roll your lime to loosen up the juices, and then, in a separate bowl. squeeze the juice out of the lime and remove any seeds that may have fallen into your bowl.
Remove the cubed watermelon and add all your ingredients together.
Finally- sit back, relax and enjoy! This refreshing salad is a delicious reminder of summers bounty!