Waffled Banana Bread and Strawberry Shortcake

Want an easy recipe to make with your kids that will be sure to be a hit?

Then try this!

Waffled Banana Bread and Strawberry Shortcake

Waffled Banana Bread  and Strawberry Shortcake


1/3 cup of vegetable oil

1 1/2 cups of ripe mashed bananas ( usually around 3 )

1/2 tsp pure vanilla extract

2 1/2 cup of Bisquick

3 eggs

1 cup sugar

1/2 cup of nuts ( optional)

Whip cream:

1 cup heavy whipping cream

2 Tbs powered sugar

1/2 tsp vanilla

1 cup of sliced Strawberries

1/4 powered sugar for dusting


Preheat oven to 350. Grease bread pan. Mash bananas until smooth and set aside. Mix all your wet ingredients into a mixing bowl. Add bananas to bananas and being to add Bisquick and nuts ( if you are adding them). Pour mixture into bread pan and place in oven for 45 minutes. Once bread is done, pull out of the oven and let cool before slicing.

Spray waffle iron with Pam Spray. Slice each slice into 2 squares. My waffle iron allows for 4 pieces. Close the waffle iron for 6 minutes and promptly remove to avoid burning. Set aside

Slice Strawberries into thin slices and set aside.

For Whipped Cream:

Pour whipping cream in to a mixer or use a hand mixer. Add the powered sugar and vanilla and mix until you get soft peeks.

For assembly:

Lay a slice of waffle bread, a layer of strawberries and a dollop of whipped cream. Repeat this 2 times and top with a generous dollop of whipped cream, a strawberry slice and a dusting of powered sugar.



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