Stuffed French Toast

SO! Here is it the Blizzard of 2017 and what did you buy- oh that’s right- Eggs, Milk and Bread!

Well here is an awesome recipe for your snowy day 🙂 

Stuffed French Toast

Stuffed French Toast


1 package of Philadelphia Cream Cheese

6 Dricsoll's Strawberries slices into thin slices

1/3 cup powered sugar

1 tsp vanilla extract

4 slices of bread ( I used Brioche)

2 eggs

1 splash of milk or half/half

2 tbls table syrup

1 tsp of brown sugar for sprinkling


For filling:

In a mixing bowl place cream cheese with 1/3 cup powered sugar & vanilla. Mix until smooth.

Set aside.

Mix both eggs with milk or half/half in a shallow dish. Spread cream cheese mix and place sliced strawberries; careful to not over stuff since you have dip this in the egg mixture and it will spill out. Make a sandwich with the bread. Dip into the egg mixture carefully, place in pan with a pad of butter to prevent sticking. Sprinkle with brown sugar to create a nice sweet crust. Let it sit about 1 minute and then flip on the other side and repeat with brown sugar sprinkle.

Serve with syrup and a pad of butter. Sprinkle a light coating of powered sugar and enjoy!!!

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