Cannoli Cream :
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powered sugar
1 tsp pure vanilla extract
Hand mix mascarpone cheese with powered sugar and vanilla till smooth and set aside. Mix heavy whipping cream until the cream becomes soft peaks. Fold mascarpone and whipped cream together. Be gentle or you’ll end up with watery cannoli cream (refrigerate)
Tip: Keep 4 sticks together and put in your regular slice toaster. It’ll save you preheating time in the oven and you don’t have to bake these long so this is a great way to accomplish the crunch in the bread-stick! You’re welcome 😉
Remove the bread-sticks and add a generous layer of Nutella. Place in the freezer on parchment paper and let set for 12 minutes.
Remove the breadsticks and coat with 1/2 inch layer of Cannoli cream. Sprinkle with chocolate chips , dust with powered sugar & drizzle with a thin Nutella line of deliciousness! Mangia!
Tip: take 2 tablespoons of the Nutella and put it in a sandwich bag. Snip the end and use that as your piping bag. Easy clean up and plus- it makes it look so purdy!