One cold morning I wanted something warm and comforting, so I decided to make some fresh waffles.
Although in true Tania style, I couldn’t just make them without adding something fresh and tart!
(marked in bold are the things I added different from the recipe)
For my gluten-free friends, you can substitute the flour with Deya’s Gluten Free Flour and it is equal part to regular flour.
4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Sprinkle diced apples to your desired amount ( hint: make sure you can close the iron top by not overloading on the apples) Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. “( Recipe & directions from Alton Brown)