4 Cheese Meatball Sub Flatbread
2 Brooklyn Bred Flatbreads
2 lbs pre-cook meatballs cut in halves
1/2 cup smoked Provolone
1/4 cup ricotta cheese
1/4 cup parmigiano reggiano
1/2 cup Mozzarella pearls
1 jar of Rao's Marinara Sauce
2 garlic cloves finely chopped
10 basil leaves Julienned for garnish
4 tbsp. Garlic Butter
Preheat oven to 425°. Add a generous coat of garlic bread to your flatbread. With a spoon- add Mariana sauce- keep it on the lighter side as you do not want to make your bread soggy.
Place the flatbread in the oven and bake for 15 minutes. Carefully remove the bread as it will be hot and so will the sauce. NOW the fun begins! Sprinkle the Parmigiano Reggiano, layer the pepperoni, meatballs & mozzarella pearls. Spoon the ricotta cheese in tsp size bits throughout the flatbread. Finally, sprinkle the smoked provolone. Place back in the oven for 15 minutes. Remember everything is already cooked- we just want it to be all melty and cheesy! Remove from oven and place on cooling rack. It will smell so good you want to take a bite right away but be careful- you want to have your tastebuds intact for the dessert that's following this recipe! Once you've cooled the pizza for at least 7 to 10 minutes, sprinkle with the fresh garlic and basil. Cut your flatbreads in triangular slices and serve. Mangia!
Get your Brooklyn Bred at your local grocery store. If they don’t sell them, visit their website you can complete a form to give to your grocery store 🙂